Diabetes and Foods

Pouring wine in a glass

    Some foods are seen as better than others for diabetics and we label them as “superfoods.” Included in this group are the berries and so today we will focus our attention on wines made from these berries, especially those which are recommended for diabetics. We do not need to complicate the matter or
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Pineapples

  What a wonderful weekend it is for me. On Thanksgiving Day my blood glucose readings were between 5.2 to 6.3 (93.6 to 113.4) at varying times of the day. I did say it would be a wonderful Thanksgiving Day for me with lower readings than I have had in a long time. I am still giving God the
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Curly Kale

  Diabetes can be reversed or at least be controlled when we consume foods which are high in fiber, low in calorie, non-starchy and mostly plant-based. These foods help to repair our bodies and can rid us of diabetes, high blood pressure, obesity, high cholesterol and other illnesses. No Need for References I don’t need
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A variety of beans

  Diabetes is described as a metabolic disease with a number of life-altering complications. It was commonly felt that once diabetic, then you remain diabetic and yes, you would die from the complications. The result is that we are placed on drugs for diabetes and I am sure your experience may be similar to mine.
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